In April 2003, Levine impasse "Lap-Band surgery of the stomach, one of the priorities bariatric operations are now widely practiced. As a foodie life, it was anticipated that the worst, if the surgeon nutritionists their food from the hands of guidelines to follow post-surgery, and she was right. With his decades of cooking capabilities, it immediately after, meals low in fat and are delicious pureed and chopped, as it would have served together. As an additional problem, wanted to cook for her husband at the same time. This cookbook for the first time, hundreds of thousands, feed bariatric bypass graft surgery is proof that it can be done. Employees with Michele Bontempo-Saray, the author of 125 recipes that, without added sugar, is very low in fat, carbohydrates and it’s almost exclusively of fruit and vegetables. Each recipe contains guidelines for the preparation of the cup for each phase of food applications for Lap-Band, gastric bypass, diversion and Biliopancreatric Duodenal Switch (BPD-DS) of patients, as well as suggestions for sharing meals with those who are not yet close by surgery of the stomach. Creative recipes for every meal and food and breakfast-brunch, soups, vegetables, main dishes and sweet indulgences.
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